Singaporeans love hotpot, which is one of the most popular ways to enjoy a hearty meal with loved ones. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.

Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.

Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Buffet-style or à la carte—there’s something for every appetite.

The legendary sauce bar is a must-visit at any hotpot restaurant. Each person can mix their own perfect dip from a huge variety of sauces and condiments.

It’s a social event where cooking and eating happen together at the table. Late-night hotpot is especially popular with those craving something warm after hours.

From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.

If you’re new to the here city or simply looking for your next meal spot, trying hotpot in Singapore is a must for the full local experience.